Governor’s Office
The kitchen at the Rhode Island Community Food Bank prepared and served the winning dishes to finalists and their families for the RI Kids’ Healthy Recipe Challenge Luncheon, along with local elected officials and community members. The Governor’s Office received 126 recipes for starters, entrees and desserts from 5th-8th graders throughout Rhode Island and chose 6-7 finalists for each category. The finalists’ recipes were compiled into the 2016 Rhode Island Kids’ Healthy Recipe Cookbook. More