Health Check: Eating healthy for less money

1/8/2016 – Turn to 10:  Many people might argue it’s impossible to eat healthy on a budget. But a newly published study indicates otherwise. Andrew Schiff, CEO of the Rhode Island Community Food Bank, partnered with Mary Flynn, a research dietitian at The Miriam Hospital, to find out if lower income people would even be open to a plant-based diet with a healthy dose of extra virgin olive oil. Then, they wanted to find out if it would be cost-effective.  More