Rhode Island Community Food Bank
200 Niantic Avenue, Providence, RI 02907 401.942.6325
Contact: Chief Executive Officer, Andrew Schiff
Website
Culinary job-training program for low-income or jobless adults. Chefs teach the full-time, 14-week course. Local restaurants and professional kitchens offer internships to students enrolled in the program. Students gain cooking skills and learn about food service as well as work readiness skills to succeed on the job. They also create healthy meals for Kids Cafe which feeds children who might go hungry.